Food Service

Catering Management

Beijing City International School provides students healthy, balanced, high-quality meal and snacks services and we therefore welcome comments and suggestions from students, parents and staff. The school has invited Sodexo to provide catering management for BCIS canteen. Below is information provided by Sodexo:

ECC Campus Snack/lunch schedule

Meal Toddler Nursery, PK & KG Admin Staff
Morning Snack 09:30 09:10 -
Lunch 12:00 12:20 - 12:50 11:30 - 13:30
Afternoon Snack 14:00 14:00 -

BCIS main Campus Snack/lunch schedule

Meal ES SS Admin Staff
Morning Snack 10:30 - -
Lunch 12:30 - 13:30 11:00 - 12:30 11:30 - 12:20 (ES)

BCIS main Campus student card top up

Cash

ES Cafeteria: 08:00 - 14:00

Online

Through Sodexo WeChat Service Account from Monday August 2nd, 2021. Please kindly click here for more information.

Please rest assured that we have had the balance in student lunch cards transferred, and the balance is ready for students to use now.

Early Childhood Center

Main Campus


Experience the Difference by Sodexo

Pierre Bellon created Sodexo in Marseilles in 1966. Today, Sodexo is a company specializing in providing foodservices to institutions, businesses, governments, schools and hospitals. As a global group, Sodexo has developed unique expertise in 80 countries across the globe, and has 20.2 billion euros in consolidated revenue. Sodexo is an IFM company listed in the Fortune 500.

In China, Sodexo provides a wide range of services such as student dining, technical facilities management, cleaning, and grounds maintenance, all to ensure a safe, healthy, living and learning environment.

Dining at BCIS Canteen

Let your taste buds come alive in BCIS Canteen's vast and varied dining selections. Cafeteria-style dining with international and Asian choices, pizza and pasta corner, grab & go snacks, can all be found right on campus.

NUTRITION & SPECIAL NEEDS

Eating Healthy

  • Read the menus before entering the dining hall, so you plan ahead for what you will eat, and are less likely to grab too much or unhealthy choices spontaneously.
  • Read the nutrition facts for chosen menu items online or at the nutrition kiosks conveniently located in each dining hall to help you make overall balanced healthy choices.
  • Eat breakfast to keep your metabolism revved up for the day and prevent overeating later in the day.
  • Learn what a "normal" portion is and stick to that serving size.
  • Eat only one entrée per meal.
  • Learn how much you can comfortably eat, so you don’t take too much, skipping dessert if already satisfied.
  • Avoid lots of rich foods in the same meal or day, such as fried foods, fatty meats (burger, sausage or pepperoni, for example), gravy, cream soups or sauces, cheese, butter, sour cream, mayonnaise, salad dressings, cream cheese, and desserts.
  • Avoid excessive amounts of highly sweetened soft drinks, sports and energy drinks, and fruit juice blends. These should be an occasional splurge. Choose water, low fat milk, and 100% fruit juice.

Daily Diet Recommendation

  • It is important to have breakfast. It helps you to stay active and concentrate at school. A bowl of cereal with milk and fresh or stewed fruit is a great starter for the day.
  • Balance your diet with emphasis on a variety of fruits and vegetables, half of your grains as whole, and a small serving each of protein and dairy foods.
  • Snacks are an important part of a healthy diet. Make sure that the afternoon snack is nutritious, not just high in energy. For instance, a sandwich with a glass of milk, cereal and fruit, or a bowl of soup and toast.
  • Peer pressure to eat particular "trendy" foods among youngsters is strong. You can eat these kinds of foods occasionally, such as at parties, special events or when the rest of the family enjoys them.

SUSTAINABILITY

BCIS has taken a forward-thinking approach to sustainability. We have the opportunity and responsibility to make our campus, community, and world a better place. BCIS is currently pursuing various ways to substantially minimize their waste, conserve natural resources, and provide more sustainable solutions in its food service operation.